Accu SV800 Immersion Circulator Sous VIde prepares high-end restaurant quality dishes at home, turning home cooks into gourmet chefs. Food is cooked evenly edge to edge with no risk of overcooking, natural flavors are intensified, food is healthier, more tender, juicy and tastier.
Instant Pot® Accu Immersion Circulator creates and maintains an even and accurately controlled cooking water-bath for perfect cooking results each and every time. Can be used on meat, poultry, seafood, eggs, vegetables, fruits, and desserts.
Sous vide cooks easily, cooking times range from 10 minutes to 72 hours and temperature ranges from 104°F to 195°F (40°C to 90°C), temperature control accuracy between 0.4°F/0.2°C.
Easy-to-Use, easy-to-read display, touch-screen digital controls, lightweight stainless steel with a rubber coating on the handle.
Clamps securely to the 6 and 8 Quart inner pot either in or out of the Instant Pot®, and can be used with or without an Instant Pot®. The adjustable stainless steel clamp has a maximum clamp height of approximately 8”. Active Pump System, circulates water without relying on convection currents, resulting in uniformly heated water bath free of hot or cool spots.
Includes a 12V DC motor that works extremely quietly and has enhanced durability in comparison to standard AC motors used. Safety, motor stops when it comes out of the water.
Easy-to-clean with secure stand up design and removable stainless steel skirt, almost no cleaning required, simply wash and air dry the skirt (Note: Removable skirt only available in North America) – (120V, 800W)
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