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  • Home
  • Instant Pot Recipes
    • All Appetizers Breakfast/Brunch Desserts Lunch/Dinner Soups/Stews
      Appetizers

      Instant Pot Buffalo Chicken

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      Instant Pot Cheeseburger Macaroni

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      Instant Pot Chicken Stew Recipe

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      Instant Pot Buffalo Chicken

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      Instant Pot Steamed Vegetables Recipe

      Appetizers

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      Instant Pot Steel Cut Oatmeal Recipe

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      Instant Pot Cheeseburger Macaroni

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      Instant Pot Chicken Stew Recipe

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My Instant Kitchen

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Instant Pot Cabbage Soup Recipe

Instant Pot Cabbage Soup Recipe

No matter the season, cabbage soup is always a delicious and easy option for lunch or dinner.  I’m always looking for light recipes, and this Instant Pot Cabbage Soup Recipe is a mash up of a couple of stove-top soup recipes I’ve been making for a while.  Do you remember the diet cabbage soup from the 80’s?  I do, and it was somewhat of an abomination.  You were supposed to eat the soup for lunch and dinner for a week and you lost weight.  Of course you did, because you were basically resetting your digestive system.  And not eating reasonably.  But I digress.  This Instant Pot Cabbage Soup has plenty of protein and is a hearty soup perfect for a busy weeknight or lazy weekend.  Top it with some freshly grated Parmigiano Reggiano and serve with a slice of rye bread.

Instant Pot Cabbage Soup

Print This
Serves: 12 Prep Time: 5 minutes Cooking Time: 25 minutes

Ingredients

  • 1 lb lean ground turkey
  • 1 small onion, chopped
  • 1/2 cup carrot, diced
  • 1/2 cup celery, diced
  • 28 oz can crushed tomatoes
  • 15 oz can whole tomatoes, chopped
  • 32 oz beef stock
  • 3 bay leaves
  • 1 medium head cabbage, chopped

Instructions

  1. Using the saute feature, cook and crumble the turkey until no longer pink.
  2. Add in the onion, carrot, and celery and cook about 5 minutes more.
  3. Add in crushed and chopped tomatoes, beef stock, and bay leaves.
  4. Stir well.
  5. Add in the chopped cabbage and stir/press down so that it is covered in the liquid as much as possible.
  6. Cook on high pressure, 25 minutes.
  7. Quick release.
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Recent Posts

  • Instant Pot Buffalo Chicken

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  • Instant Pot Pork and Potatoes

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  • Desserts (3)
  • Lunch/Dinner (28)
  • Recipes (30)
  • Soups/Stews (8)

About Me

About Me

Welcome to My Instant Kitchen. I'm Melody and I love cooking with my Instant Pot. I enjoy curating recipes from family, friends, and even strangers. If I love a recipe I've tried, I share it or some version of it. I also create a few of my own. I hope you'll find something here that you want to cook again and again.

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