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  • Home
  • Instant Pot Recipes
    • All Appetizers Breakfast/Brunch Desserts Lunch/Dinner Soups/Stews
      Appetizers

      Instant Pot Buffalo Chicken

      Lunch/Dinner

      Instant Pot Cheeseburger Macaroni

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      Instant Pot Pork and Potatoes

      Lunch/Dinner

      Instant Pot Chicken Stew Recipe

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      Instant Pot Buffalo Chicken

      Appetizers

      Instant Pot Steamed Vegetables Recipe

      Appetizers

      Instant Pot Hard Boiled Eggs Recipe

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      Instant Pot Steel Cut Oatmeal Recipe

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      Instant Pot Peanut Butter Chocolate Cheesecake Recipe

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      Instant Pot Buffalo Chicken

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      Instant Pot Cheeseburger Macaroni

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      Instant Pot Pork and Potatoes

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      Instant Pot Chicken Stew Recipe

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      Instant Pot Chicken Stew Recipe

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      Instant Pot Jalapeno Chicken Chili Recipe

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    • Accu SV800
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My Instant Kitchen

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Instant Pot Chicken Stew Recipe

Instant Pot Chicken Stew Recipe

This Instant Pot Chicken Stew Recipe is perfect for an easy Sunday dinner or a weeknight meal.  One of my favorite things about cooking in the Instant Pot is the simplicity of “dump and start” recipes.  This stew is hearty and warm, and comes together about 30 minutes.  Loaded with chicken, potatoes, carrots, and corn – you’re sure to love this simple and filling stew.

If creamy soups and stews are your thing, be sure to check out our Instant Pot Chicken & Wild Rice Soup Recipe!

 

 

Instant Pot Chicken Stew

Print This
Serves: 8 Prep Time: 5 minutes Cooking Time: 15 minutes

Ingredients

  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 3 lbs chicken breast, cubed
  • 3 lbs red potatoes, cubed
  • 2 cups baby carrots, halved
  • 2 cans corn, drained
  • 4 cups chicken broth
  • 1 cup half & half
  • Seasonings of your choice - I prefer salt, pepper, and thyme

Instructions

  • Turn your pot to Saute
  • Add onion and garlic and cook until fragrant and onions are transparent
  • Add cubed chicken and give it a quick stir to lightly brown
  • Add potatoes, carrots, corn, and broth
  • Cook on high pressure 10 minutes
  • Allow a 5 minute natural release, then quick release
  • Stir in half & half to incorporate
  • Serve with crackers, bread, or with nothing at all
Instant Pot Chicken Stew Recipe
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  • Instant Pot Buffalo Chicken

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About Me

About Me

Welcome to My Instant Kitchen. I'm Melody and I love cooking with my Instant Pot. I enjoy curating recipes from family, friends, and even strangers. If I love a recipe I've tried, I share it or some version of it. I also create a few of my own. I hope you'll find something here that you want to cook again and again.

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