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  • Home
  • Instant Pot Recipes
    • All Appetizers Breakfast/Brunch Desserts Lunch/Dinner Soups/Stews
      Lunch/Dinner

      Instant Pot Chicken Stew Recipe

      Lunch/Dinner

      Instant Pot Pozole Recipe

      Lunch/Dinner

      Instant Pot Tomato Basil Chicken Recipe

      Breakfast/Brunch

      Instant Pot Crustless Quiche Recipe

      Appetizers

      Instant Pot Steamed Vegetables Recipe

      Appetizers

      Instant Pot Hard Boiled Eggs Recipe

      Breakfast/Brunch

      Instant Pot Crustless Quiche Recipe

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      Breakfast/Brunch

      Instant Pot Steamed Vegetables Recipe

      Breakfast/Brunch

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      Instant Pot Steel Cut Oatmeal Recipe

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      Instant Pot Peanut Butter Chocolate Cheesecake Recipe

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      Instant Pot Chicken Stew Recipe

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My Instant Kitchen

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Lunch/DinnerRecipes

Instant Pot Creamy Tomato Chicken Pasta Recipe

Instant Pot Creamy Tomato Chicken Pasta Recipe

You’ll have dinner on the table in less than 30 minutes with this Instant Pot Creamy Tomato Chicken Pasta Recipe.  It’s versatile in that you can choose your favorite pasta (I use whole wheat penne) and season it to your taste.  By dicing the chicken, the whole dish can cook at once (except the dairy).  With a short 4 minute cook time, the chicken and pasta cook beautifully together.

Once cooked, just finish off with some milk, half and half, or cream, and adjust seasonings as you wish.  If you wanted to make it healthier, you could use a dollop of plain Greek yogurt instead of cream – just be sure to temper it first.  (Learn more about tempering here).  Toss in a handful or two of fresh spinach and/or use whole wheat pasta for a healthier option as well.

Instant Pot Creamy Tomato Chicken Pasta

Print This
Serves: 8 Prep Time: 15 minutes Cooking Time: 4 minutes

Ingredients

  • 1 Tbsp oil
  • 3 chicken breasts, cubed
  • Italian herbs, salt, pepper to your linking
  • 28 oz can diced Italian tomatoes
  • 1 lb pasta (penne works great)
  • 2 cups chicken broth
  • 1/2 cup heavy cream, half and half, milk, or yogurt

Instructions

  1. Using the saute feature, saute the chicken in oil until it is lightly browned.
  2. Stir in seasonings, tomatoes, and pasta.
  3. Add broth and stir to cover as much as possible.
  4. Lock the lid into place and seal the steam release handle.
  5. Cook on high pressure, manual (or “Pressure Cook”), for 4 minutes.
  6. Natural pressure release 5 minutes
  7. Quick Release
  8. Optional – toss in some fresh spinach for a healthy addition.
  9. Remove the lid and stir in cream, half and half, or milk. (If using yogurt, it’s better to temper it before adding it in.)
  10. Taste and adjust seasonings if necessary.
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Recent Posts

  • Instant Pot Chicken Stew Recipe

  • Instant Pot Pozole Recipe

  • Instant Pot Tomato Basil Chicken Recipe

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About Me

About Me

Welcome to My Instant Kitchen. I'm Melody and I love cooking with my Instant Pot. I enjoy curating recipes from family, friends, and even strangers. If I love a recipe I've tried, I share it or some version of it. I also create a few of my own. I hope you'll find something here that you want to cook again and again.

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