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  • Home
  • Instant Pot Recipes
    • All Appetizers Breakfast/Brunch Desserts Lunch/Dinner Soups/Stews
      Appetizers

      Instant Pot Buffalo Chicken

      Lunch/Dinner

      Instant Pot Cheeseburger Macaroni

      Lunch/Dinner

      Instant Pot Pork and Potatoes

      Lunch/Dinner

      Instant Pot Chicken Stew Recipe

      Appetizers

      Instant Pot Buffalo Chicken

      Appetizers

      Instant Pot Steamed Vegetables Recipe

      Appetizers

      Instant Pot Hard Boiled Eggs Recipe

      Breakfast/Brunch

      Instant Pot Crustless Quiche Recipe

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      Breakfast/Brunch

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      Breakfast/Brunch

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      Instant Pot Steel Cut Oatmeal Recipe

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      Lunch/Dinner

      Instant Pot Chicken Stew Recipe

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      Instant Pot Chicken Stew Recipe

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      Instant Pot Pozole Recipe

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My Instant Kitchen

instant pot recipes you'll love, but no pressure

Lunch/DinnerRecipesSoups/Stews

Instant Pot Pozole Recipe

Instant Pot Pozole Recipe

Pozole, or pork and hominy stew, is a flavorful and hearty Mexican dish.  This Instant Pot Pozole Recipe is truly a “dump and push start” recipe and you’ll love the rich flavor of the finished soup.  It’s delicious piping hot from the pot, but even better reheated as leftovers.

The spices are adjustable based on your unique taste.  I always have a jar of chipotle in adobo in my refrigerator so I put in a couple of tablespoons into this soup (and many other dishes).  Here’s what it looks like at Walmart.

This stew/soup is great as-is but you can garnish it with avocado, cilantro, radishes, and/or lime.

 

Instant Pot Pozole

Print This
Serves: 8 Prep Time: 5 minutes Cooking Time: 20 minutes

Ingredients

  • drizzle of olive oil
  • 1 to 1.5lb pork roast, cut into 1 inch cubes
  • 1 onion, diced
  • 1 jalepeno pepper, diced (optional)
  • 2 15 oz cans white or yellow hominy, mostly drained
  • 2 tbsp chipotle in adobo
  • 4 cups chicken broth
  • 2 tbsp chili powder
  • 1 tbsp cumin
  • 1 tbsp oregano
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Garnish: cilantro, avocado, radishes, lime

Instructions

  • Turn your pot onto “saute” and drizzle in some olive oil
  • Add in the pork roast chunks and onion and stir, cooking for 2-3 minutes
  • Add in chicken broth, hominy, and spices
  • Put the lid on and set the vent to seal.
  • Cook on the “soup/stew” setting or “manual/pressure cook” for 20 minutes
  • Garnish with cilantro, avocado, radishes, and/or lime.

 

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Recent Posts

  • Instant Pot Buffalo Chicken

  • Instant Pot Cheeseburger Macaroni

  • Instant Pot Pork and Potatoes

Categories

  • Appetizers (3)
  • Breakfast/Brunch (6)
  • Desserts (3)
  • Lunch/Dinner (28)
  • Recipes (30)
  • Soups/Stews (8)

About Me

About Me

Welcome to My Instant Kitchen. I'm Melody and I love cooking with my Instant Pot. I enjoy curating recipes from family, friends, and even strangers. If I love a recipe I've tried, I share it or some version of it. I also create a few of my own. I hope you'll find something here that you want to cook again and again.

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